1. Medieval Cuisine of the Islamic World
Author: / Lilia Zaouali
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
Classification :
TX725
.
I8
,
Z36
2009
